May 1, 2022Downtown, Featured, Popular CultureComments Off on Richard Serra’s ‘Twain’ Sculpture Dedicated 40 Years Ago, Needs To Be Lighted
Every five years I post about Twain. Not Mark Twain, but the COR-TEN steel sculpture by Richard Serra (1938 – ) It was inaugurated 40 years ago today — May 1, 1982. St. Louis loves to hate this sculpture, bashing it is a group bonding experience. I like it, partly because so many don’t. I also like how it feels to be inside, or looking into or through the openings.
Ever since Citygarden opened across 10th Street in 2009 I’ve felt we need to connect the two — extend the wide “hallway” as envisioned by the Gateway Mall master plan. Install new wider sidewalks on the three other sides.
Definitely install new lighting like Twain had in 1982. Well, not big fixtures on the ground that make it hard to mow the grass — new compact LEDs flush with the ground.
Five-10 years ago a light manufacturer was willing to temporarily mock up what new modern lighting could look like. Art patrons in St. Louis weren’t willing to cover the cost for security for the week so the installation never happened.
So Friday night my husband and I went to Twain and used an iPhone flashlight on bright to simulate what just one light would look like.
The results were worth the effort. Proper lighting could potentially change perceptions about this sculpture.
Another problem is the grass is very uneven, and the openings get very worn.
I have some ideas about a solution, but I’m very curious what the artist would say. He didn’t want any formal paths because he wanted people to be able to approach the sculpture from any point. I’d also be interested in what landscape architects would come up with, perhaps through a competition.
Again, I really like this sculpture. So much so that a year ago when Lindy Drew from Humans of St. Louis was taking my picture for post I selected Twain & Citygarden as the locations.
A non-profit arts organization is needed to submit an application to the Gateway Foundation to fund lighting, other work. Someone please make this happen.
April 23, 2022Featured, North City, Popular CultureComments Off on Sportsman’s Park (later known as Busch Stadium) Reopened 120 Years Ago Today
The baseball diamond bounded by Dodier, Grand, Sullivan, and Spring is commonly called Sportsman’s Park, but it has had many names during the century prior to the Herbert Hoover Boys Club taking over the site. When I decided to write a post about this I naïvely thought it would be fairly simple to do. Instead it got more complicated (and interesting) than I anticipated.
This post will be about this location, plus some others where baseball has been played in St. Louis — not about the sport or some great play in a game. This post is presented as a chronological timeline, but there are many gaps & details not researched. At the end I’ll discuss the urban planning issues around these sites, such as building codes, land use, zoning, public transit, parking, etc.
The following is from various sources, not all independently verified.
October 16 1834: Augustus Solari born in Switzerland. He’s an important figure in St. Louis baseball stadiums…keep reading.
1860: Solari marries Louisa Sartore. She was also born in Switzerland (1837). Wedding location unknown.
1866: Augustus Solari acquires land in St. Louis that will eventually become Sportsman’s Park. He’s a recent immigrant, 31 or 32 years old at the time and a father of 3 at this point.
1867: Augustus Solari begins staging baseball games at the Grand Avenue Ball Grounds (also known as Grand Avenue Park).
1870: St. Louis population 310,864.
June 1874: A judge will hear the case of John Dee against saloon proprietor Augustus Solari. Dee alleged Solari assaulted him with a stick, was unprovoked. Apparently this saloon was at the ball park.
1875: St. Louis Brown Stockings formed in St. Louis, began playing at the Grand Avenue Ball Park. St. Louis has one major all-white baseball team. Founders/ownership is unclear but it doesn’t appear Solari was involved.
1877: “After the conclusion of the 1877 season, a game-fixing scandal involving two players the Brown Stockings had acquired led the team to resign its membership in the NL. The club then declared bankruptcy and folded.”
April 14, 1878: St. Louis Brown Stockings defeat the Athletics, 2,600 “witnesses”.
May 1879: the National League and the team fold.
June 1879: Solari helps reorganize the St. Louis Brown Stockings.
1880: St. Louis population 350,518.
July 25, 1881: The circuit court issued issued an injunction preventing a planned pigeon shoot near the fields. Augustus Solari and others are mentioned in the page 8 story titled “Pity for Pigeons.”
1881: First grandstand constructed of wood, located at southeast corner closest to Grand & Dodier. As you’d expect the home plate is in this corner.
1881: Grocery store and saloon owner Christian Friedrich von der Ahe (1851-1913) bought the St. Louis Brown Stockings when he was in his early 30s. Changes team name to the St. Louis Browns.
1882: St. Louis Browns become part of the American Association league.October 2, 1883: Supreme Court (state? federal?) overturns lower courts, giving possession of the Grand Avenue Base Ball Park back to the descendants of George C. Miller and tenant Augustus Solari.
1890: 451,770 population.
1892: When the American Association folded St. Louis Browns was among teams included in a new National League. The team began looking for a new place to play.
“For 1893, owner Chris von der Ahe moved his team a few blocks to the northwest and opened a “New” Sportsman’s Park, on the southeast corner of Natural Bridge and Vandeventer. The move to this particular site was part of a “deal”, as the property had been owned by a trolley company, who then ran a trolley line out near the ballpark. The diamond was in the northwest corner of the block. Prairie Avenue was the east (left field) border. Right field, the shorter of the outfields, was bordered by Lexington Avenue.The ballpark was generations ahead of its time in some ways. Along with the basic stands, Von der Ahe had built an adjoining amusement park, a beer garden, a race track in the outfield, a “shoot-the-shoots” water flume ride, and an artificial lake (used for ice skating in winter). The side show notwithstanding, the club performed poorly on the field for most of the 1890s, consistently finishing at or near last place in the 12-team league as Von der Ahe sold off his best players in order to keep the club solvent.”
April 27, 1893: After nearly two decades at Sportsman’s Park (Grand & Dodier) the St. Louis Browns play at their new ballpark for the very first time. The original Sportsman’s Park becomes the Old Sportsman’s Park, later Athletic Field.
April 16, 1898 a dropped cigar catches the wooden grandstand at the New Sportsman’s Park on fire.
May 11, 1898: Augustus Solari dies at age 63. Two of his eight children preceded him in death, one just four months earlier.
1899: Cardinals owner Chris von der Ahe files for bankruptcy, forced to sell team. Brothers Frank & Stanley Robison purchase the team and New Sportsman’s Park. They rename the ballpark (Vandeventer & Natural Bridge) as League Park.
March 28, 1899: August Anheuser Busch Jr. born.
1900: The 1900 census showed the St. Louis population at 575,238 — a 28.9% increase since the 1890 census of 451,770.
May 4, 1901: Another fire at League Park, formerly New Sportsman’s Park. The Cardinals played the next day at the Old Sportsman’s Park (aka Athletic Field) and then on the road while their ballpark was being rebuilt.
1902: The Milwaukee Brewers move to St. Louis and become the St. Louis Browns. This was okay because the Browns many in St. Louis knew were now the Cardinals, with the color red instead of brown.
April 23, 1902: the ballpark reopens with a new grandstand and home plate on the northwest corner, Spring & Sullivan.
1909: A new concrete & steel grandstand is built, it and the home plate are in the southwest corner. This was the 3rd major stadium with a modern concrete and steel grandstand. The home plate remained in the southwest corner until May 1966 when it was flown to Busch Stadium II.
1909: Bicycle shop owner William Carter started Carter Carburetor. Business location unknown — but it was NOT in the block south of Sportsman’s Park.
1910: population: 687,029
1911: Frank Robison’s daughter inherited the Cardinals from her uncle Stanley, following his death. Presumably Frank Robison died before his brother.
1913-1915: Former player Branch Rickey becomes general manager of the St. Louis Browns — the team that moved to St. Louis in 1902.
1917-1919: World War I.
1919: After a brief return to the St. Louis Browns as general manager, Branch Rickey becomes the general manager of the St. Louis Cardinals.
1920: population: 772, 897
June 6, 1920: The St. Louis Cardinals last game at their mostly wood Robison Field. The land was sold, Beaumont High School was built on the site in 1924.
1920: Negro team the St. Louis Giants played a best of seven series against the Cardinals at Sportsman’s Park. The Cardinals won 4 games, the Stars 1. The Giants and later Stars home field was at Compton & Laclede — now a diamond for Harris Stowe University.
1922: St. Charles -based American Car and Foundry Company purchases Carter Carburetor. At some point in the 1920s they built offices & factories on Spring at St. Louis Ave. — a block south of Dodier from Sportsman’s Park.
1928: Carter Carburator Co, a subsidiary of ACF, builds headquarters at 711 N. Grand — a little over a mile south of their factory.
1930: population of 821, 960
1936: “Browns owner Phil Ball died. His family sold the Browns to businessman Donald Lee Barnes, but the Ball estate maintained ownership of Sportsman’s Park.”
1940: slight decline in population to 816,048.
July 4, 1941: A double header of negro teams played at Sportsman’s Park. First was the Scullin Mules playing the St. Louis Giants for the city’s negro championship. The feature was the Kansas City Monarchs versus the Chicago American Giants. The Monarchs’ star Satchel Paige was among their players — prompting a story the previous day in the Post-Dispatch. On this day only African-American spectators could sit anywhere in the stadium, not confined to the colored section.
1942/43: The Brooklyn Dodgers hire Branch Rickey as their new general manager.
October 4-9, 1944: For the 3rd time in World Series history, both teams shared the same home field. The Cardinals won in the 6th game.
1945: A young Jackie Robinson joined the KC Monarchs.
1946: The Browns buy Sportsman’s Park.
April 15, 1947: Jackie Robinson played for the Brooklyn Dodgers, breaking the long-standing color line in baseball.
Late 1947: Sam Breadon sells the St. Louis Cardinals to Fred Saigh and Bill Hannegan.
May 3, 1948: The U.S. Supreme Court decided racial restrictive covenants can’t be enforced by governments. The case of Shelley v. Kraemer was a St. Louis case involving a residence less than 2 miles to the west of the ballpark.
1950: peak population of 856,796.
1951: Cleveland Indians owner, Bill Veeck, purchases the St. Louis Browns and Sportsman’s Park. Veeck thinks St. Louis isn’t big enough for two major teams, removes memorabilia of tenant team the St. Louis Cardinals. Veeck wanted the Cardinals to relocate to another city, hopes for an out of town buyer.
1953: Instead local brewer Anheuser-Busch buys the St. Louis Cardinals from Fred Saigh.
November 1953: a group in Baltimore buys the St. Louis Browns from Veeck, becoming the Baltimore Orioles. Anheuser-Busch buys Sportsman’s Park, ending their tenant relationship with the ballpark. Chairman August A. “Gussie” Busch wanted to rename the ballpark Budweiser Stadium but the league pressured him not to do that, so it became Busch Stadium. Not long after they began selling Busch Bavarian beer.
January 3, 1960. The last day the Grand streetcar operated, replaced by buses.
1960: population drop of 12.5% to 750,026
May 8, 1966. Last Cardinals game at Busch Stadium, home plate dug up and flown via helicopter to the new Busch Stadium II “by the riverfront.”
Again, this was by no means a complete timeline. I finally had to stop digging because I ran out of time.
It’s clear to me the early decades weren’t a stable period for teams. The first ballpark wasn’t in the middle of the city, it was out on the edge — the city grew up around it. Heavy industrial uses replaced largely residential blocks as once plentiful land in the city became increasingly scarce.
It’s fascinating to me how a row of houses backed right up to the new concrete and steel grandstand in 1909. These appear to have still been in place in the late 1950s.
August 20, 2020Featured, Popular CultureComments Off on Grammar Checking Graffiti on Eads Bridge
The last four months I’ve gone out on the Eads Bridge numerous times, thanks to the accessibility of the Missouri end of the pedestrian walkway finally getting fixed. I’ve also crossed the Mississippi River a couple of times to visit the Malcolm W. Martin Memorial Park, with its geyser & lookout tower.
I tend to ignore graffiti on my trips on the bridge, too much else I’d rather focus on. But one day a grouping of graffiti caught my eye on a lookout point as I was photographing the Arch & river.
But above this was something offensive, for a couple of reasons.
I’ve been blogging for nearly 16 years now, regular readers are aware I routinely make grammatical errors. I acknowledge I make mistakes. That said, I know the apostrophe is used to indicate possession, a contraction, and in some cases plurality. Obviously this person, perhaps 29-year-old Joe Joe, doesn’t understand the difference. Grammerly has a good explanation here, TED has a good video here.
I couldn’t let this mistake continue, so I brought a big black marker on my next two visits.
If you’re going to graffiti something at least make sure you use the apostrophe correctly.
Again, I’m fully aware there are likely examples in my writing over the last 15+ years where I’ve used the apostrophe incorrectly. My doing so doesn’t interfere with your photography.
June 10, 2020Featured, Popular CultureComments Off on Eating Out During the COVID-19 Pandemic: Our First Three Experiences
Normally we rarely eat out, I’m home all day and love to cook. Plus eating out often would break our low-income budget. However, we’ve actually been trying to eat out more since restaurants began reopening after COVID-19 pandemic closures.
I’m on disability so I get paid every month, my husband is an essential worker and has been getting full time hours most weeks. Our income has remained unchanged, our stimulus checks were additional income — so we’re trying to spend more than usual to get money back into the economy.
We’ve done takeout, but I’m not a fan of all the wasteful packaging. This post is about three recent experiences where we sat at tables and had a server, in three different jurisdictions.
SPRINGFIELD IL SATURDAY MAY 31, 2020
It was a beautiful day, but long story why we went to Springfield. Anyway, at lunch time we decided to try one location of 400 restaurant chain McAlister’s Deli. Rather than going through a drive-thru and eat in our car we decided to try their patio, the interior dining room wasn’t open. The temperature outside was perfect and they had tables in the shade. First time trying this chain for both of us.
The tables were 6 feet apart…barely. A server took our orders, we were all wearing masks. Drinks came in usual fast food to go cups, but I’d asked for “no straws” so we didn’t have that waste. The server brought a bill, took my card, returned with a paid receipt. All orders were to go but we could sit and eat so there was no tip option.
Neither of us had enough cash to tip our server so we ordered two cookies for dessert and asked about leaving a tip on our card. The server wasn’t sure. She returned with our cookies and a dine-in credit card receipt. This allowed me to add a tip to cover our original and dessert orders — a total of $25.52. I added a $12 tip because she was doing a lot of running inside and out, may not have been getting any tips. The two women seated closest to use did give her a cash tip. I chatted briefly with them, which was nice to experience again.
All our trash went back into the big to go bag and into a trash barrel. My husband then went inside to use the open restrooms.
Better than going through their drive-thru and eating the food in our car. I noticed they had an accessible route from the public sidewalk to the building, something I look for even when driving.
RICHMOND HEIGHTS, MO (ST LOUIS COUNTY) WEDNESDAY JUNE 3, 2020
My husband had a long dinner break between his afternoon and evening clients, both in St. Louis County. We decided to meet for dinner since I could take transit to meet him at a location midway between his clients. This saved him driving home for dinner or eating alone.
This Wednesday evening it was a hot day out, but I stayed cool while on Metrolink. We’d decided on the relatively new Red Robin at South Hanley & Dale. I think it was a Red Robin I ate at about 15 years ago, in Kirkwood. My husband had never been to one before.
This time we got to sit in the dining room. All the tables were still in place but balloons & signs at many created spacing and reduced total capacity. Nice dining room, an upgrade from the patio the previous Saturday. This time we had our drinks in real glass glasses, but still no straws! A folded paper menu created a pocket to hold plastic-wrapped utensils and napkin. Our server wore latex gloves when bringing out our food — on real plates no less. But our utensils were plastic.
Total with tip: $31.03. Payment was via a wireless tabletop device from Ziosk. It was older, would only accept a physical card swipe or Samsung Pay — no chip reader or Apple Pay. I have some cards that are contactless, I should’ve tried one of those.
This Red Robin location, like most, is company-owned, not a locally-owned franchise (yes, I asked).
SAINT LOUIS, MO SUNDAY JUNE 7, 2020
We went out for dinner again to celebrate the night before our 6th wedding anniversary. Not only did we want nice, we wanted local. We picked PW Pizza on Chouteau. I’d only been there a couple of times for meetings while working on participatory budgeting, my husband had never been before. We’d both been to Vin de Set, roof level, once.
We said booth when the host asked table or booth, he then tried to seat us at a booth immediately next to an occupied booth. He didn’t hesitate when I asked it we could sit one more booth over. They do have fixed plexiglass added between booths but why not be further apart when not busy?
Again we have real glasses for our beverages, but we also had metal utensils rolled up in cloth napkins. We went to a pizza place but we both ended up ordering calzones. Like the previous two the menus were single use paper. On the front I noticed EOB for Employee Owned Business. I knew the P & W of PW Pizza stood for Paul & Wendy, so I asked. Their company has a program where full-time employees can earn shares in the company — an ownership stake. I’m a huge fan of EOBs, that’s one reason I buy King Arthur Flour.
Nobody that came to our table with beverages or food wore gloves. Not sure that makes a difference, just noting it. Our total before tip was $28.26. No contactless payment was available, I had to surrender my card. After inquiring they offered to manually enter the card number rather than swiping it. They said they’d wipe off the card after touching it, ink pens used to add tip get wiped off after every use.
CLOSING THOUGHTS
A month or so ago I’d have told you it would be a year before I’d be comfortable eating out, but even rarely it feels real good to be pampered at mealtime. Especially as a househusbands who plans & prepares all our meals.
This does remind me of the time before smoking bans, when I’d have to research a restaurant to see if smoking was banned or allowed. Now I want to research ahead of time to find out their pandemic-era measures, contactless payment, etc. Like the old days, the websites & social media posts will likely fail to communicate the information I’m seeking. Big chains will have an advantage.
It does feel good to eat a meal I didn’t have to prepare or cleanup, but also on real plates with cloth napkins (like at home). If I’m paying to eat out I don’t want plastic utensils, plastic cups, or paper napkins.
It’ll be interesting to see how the food service industry changes/adapts as the months go by. Hopefully small restaurant owners can make changes while surviving on reduced capacity.
I can still breath, but far too many can’t anymore — due to police brutality. Here’s how Cambridge Dictionary defines brutality:
/bru??tæl.?.ti/behavior that is very cruel or violent and showing no feelings for others.
Cruel or violent. No feelings for others.
The Police aren’t cruel & violent toward everyone, their clear target is black women & men. Breonna Taylor & George Floyd were the most recent victims.
I was just over a year old when Dr. Martin Luther King, Jr. was assassinated in Memphis. The killing of unarmed black men had been going on for decades at that point, though it didn’t make the news then. Now it seems we’re still grappling with one senseless killing when another occurs.
Since I was diagnosed with stage four kidney cancer last fall I’ve cried a lot. But I’ve come to accept I have 1-10 years left to live. What’s harder to accept is my final years will likely be marked by a deadly virus and the continued killing of young unarmed black women & men.
I know as a white male I’ve been fortunate. My mom didn’t have to worry if I’d be killed just for being myself. Actually that’s not quite true, as a very out gay man my mom worried about AIDS or me being beaten to death.
Still I’ve lived my 53+ years unafraid of the police. I’ve been pulled over before and given the officers a hard time about not wearing their seat belts — a black person could never do such a thing. I grew up in Oklahoma City but never heard a word about the 1921 Tulsa race massacre when white mobs entered and destroyed a thriving segregated Black Wall Street. Not. A. Word.
Peaceful protests are the foundation of our democracy. Seeing the many protests all over our region is very encouraging. I have friends out protesting, I’d join them if it was physically possible.
Those who started riots & looting are not protestors, they’re agitators. They come out when the opportunity arises. The protestors are not rioters. Protestors are not looters.
White folks are often uncomfortable during times like this when there are mass protests. Good! Black folks are uncomfortable every day so it’s about damn time white folks feel uncomfortable.
When I’ve cried the last few weeks it’s not because I’m going to die in the coming decade, but because young black women & men have died so violently at the hands (knees) of police, citizen vigilantes, etc. Recently I also cry every time I see the video of the old white man shoved to the pavement by police in Buffalo NY. They just kept walking past him. Cruel & violent indeed.
The defense is often just following orders, following the lead of higher rank police. The culture of the institution is the problem, in every city from coast to coast. It’s pervasive. Old institutions take forever to change, but my time is limited.
I thought after Rodney King things would change. I thought so again after Michael Brown. Small incremental changes around the edges isn’t enough. We must rethink what policing means in 21st century America, including discussions around dismantling & defunding.
We must stop treating our black citizens like escaped slaves.
My bucket list includes travel and such, but I’d forget it all just to not have any more unarmed blacks killed. I’d like to go out knowing the world will get better, not worse, after I’ve stopped breathing.
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