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Poll, How Often Do You Shop at a Local Farmers’ Market?

May 30, 2009 Farmers' Markets, Sunday Poll 12 Comments

The poll for this week has to do with how frequently you shop at your local farmers’ markets. I like to go a couple of times a month.   Soulard Farmers’ Market is usually one of those stops:

Above: St. Louis Soulard Farmers Market, May 2009
Above: St. Louis' Soulard Farmers' Market, May 2009

Of course I like new markets in addition to the classics like Soulard:

Above, Tower Grove Farmers Market, May 2006
Above, Tower Grove Farmer's Market, May 2006

When traveling I like to take in a city’s market.  Not for produce but for local flavor:

Above: Seattles Pike Place Market, March 2009
Above: Seattle's Pike Place Market, March 2009
Above: Torontos St. Lawrence Market, July 2006
Above: Toronto's St. Lawrence Market, July 2006
Above: Seattles Pike Place Market, October 2003
Above: Seattle's Pike Place Market, October 2003
Above: Vancouvers Granville Island, October 2003
Above: Vancouver's Granville Island, October 2003
Above: Philadelpias Reading Terminal Market
Above: Philadelpia's Reading Terminal Market, October 2001

I don’t see these markets putting the big grocery chains out of business anytime soon but when you’ve got a market with real farmers it is nice to buy your radishes from the person that pulled them out of the soil.  The poll is located in the top right corner of the main page.

 

Currently there are "12 comments" on this Article:

  1. Chuck says:

    A few times a year.

     
  2. urbanreason says:

    My girlfriend and I shop at farmer’s markets almost every week during the summer. And for the record, for those of you who haven’t discovered this yet, the Soulard market is kind of a joke. If you think you’re eating local, think again. Only about 1/8 of what you’ll find at the Soulard “Farmer’s” market is from a local farm or anywhere within 500 miles of here. The market doesn’t require any of the vendors to label where their food is from, either, which makes it a little more difficult. Fortunately you can tell right away on a lot of them when the Onions have stickers on them that say “product of Peru”. There are really only two or three vendors there that have locally grown food. I really don’t necessarily have a problem with that, if it’s what they have to do to stay open. I just think it’s deceptive to call it a “farmer’s market” and not require vendors to label if their food is not local.

    If you want a true local farmers market you’ll have to go to the Tower Grove, Maplewood/Schlafly or Clayton farmer’s markets.

    [slp — The trick with Soulard is to know what you are buying. If you want local you need to learn the vendors. If you want inexpensive produce make one circle to see the selection and who has the best prices. If you want locally made candles stop by the Brende Family booth. ]

     
  3. Tom Shrout says:

    Shopped at Union Square Farmers Market in New York City last week. Everything was fabulous with a broad selection including wine from up state New York, fish and lamb. In April also had the opportunity to shop at the Santa Monica, CA farmer’s market. It took up a couple of blocks of Third Street. Of course with the long growing season, there was lots to choose from including locally grown tomatoes in April.

    We like Tower Grove and try and support it the Saturday’s when we are in town.

     
  4. Bob Libkind says:

    There’s a general confusion between public markets and farmers’ markets.

    Farmers’ markets are where growers of food (farmers, ranchers) directly sell their output. A public market, while it may include farmers, also incoudes butchers, bakers, produce retailers other than farmers, fishmongers, cheesemongers, etc.

    Public markets generally occupy permanent structures, sometimes built/owned by municipalities or arms of local governments, occasionally by non-profit entities. Some, however, start out as commercial venues, as did the Reading Terminal Market in Philadelphia, which brought an existing open-air street marketindoors when the Reading Railroad built it’s new terminal and enticed the market vendors to occupy the street-level space underneath the giant trainshed.

    Grand Island, Pike Place, the Reading Terminal Market, Soulard Market are all public markets. Although I haven’t been there for sometime, the University City Loop market is more akin to a farmers’ market, since it’s a temporary affrair primarily anchored by farmers to grow produce and sell it directly to the consumer.

     
  5. Margie says:

    Every Saturday in the summer at the Evanston Farmers Market.

     
  6. Chuck says:

    The ferguson market is good once the season really picks up- it’s a little slim in may though. There are some folks from florissant that sell there and the theis farm from hanley and Maryland heights. Overland has started one also, but I haven’t made it there yet.

     
  7. thoughts from south grand says:

    That old dude in Phili needs a beard.net

     
  8. Jimmy Z says:

    to sell eggs?!

     
  9. samizdat says:

    Soulard every week in the summer (season), and mostly once every two-three wks in the winter. Try to buy as much of our fruit and veg there as it is the same stuff, generally, as one gets at a grocery store, and is cheaper. Bread from Black Bear, eggs and butter (in parchment) from the stall that also sells live chichens (they had emu eggs this past Sat.: a stunning, darker emerald green). The stalls run by the Scharfe and Kruze families (actual farmers; check out the Scharfe stall this Sat.: WONDERFUL homegrown strawberries!) are good for asparagus, tomatoes, sweet potatoes, etc., all grown by them, and they also sell other goods which they’ve brought in. The Kruze family generally grows organically, as they’ve had some cancer in the family over the last few years. Both families are good people. I also buy greens and one or two veggies at another two stalls, the numbers of which I cannot remember. The stalls run by the other vendors, well, caveat emptor. Most are mostly honest, but be careful buying veg from them. Check that the green veg isn’t too soft or wilted, the peppers have a nice, taught skin, the garlic firm, and the shrooms fresh. Oh, and if you see nice, fresh-looking produce at the front of the stall, make sure you are getting THAT produce, not the stuff they have back and higher, which is probably older and which they are trying to pawn off on you, the unsuspecting buyer. Oh, and listen. I don’t know how many languages I’ve heard at Soulard: half a dozen, dozen. All kinds of humanity.

     
  10. tennisball says:

    yuck, hariy eggs !

     
  11. tennisball says:

    and I can’t even spell hairy I should be banned

     
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